I decided that today was a good day to move my body.
I am planning on registering for the Portland Marathon next year.
I think I am crazy. After finishing my first half marathon this summer, I vowed to never run that much ever again. Now, I’m like, “sure! yeah! lets register for that x 2!”
What the shit is wrong with me?
Perhaps I will blame it on my imaginary bucket list, and chalk it up to bragging rights– no one can doubt THIS girl if I am strong enough to run 26.2 miles. Sure, I cry at Hallmark commercials, but I ran 26.2 miles, SUCK IT.
So I have vowed to run four times a week, starting now until next October. Lofty goal, and I am sure some weeks will consist of one half-assed run, but I am setting the bar high.
This morning–bright and early–I put on my tight ass lulu lemon pants (which make me looks like a thunder thigh super hero– I can’t believe I go out in public) met up with my step-mom and went on a leisurely jog. My pup was happy, I was happy, it felt good to run and gossip with the s-mom.
I followed my run with 75 minutes of hatha flow yoga. Because, why not? I do a work exchange at a delightful yoga studio, so if I’m already at the studio, there is no excuse NOT to practice. Little did I know that this class would involve approximately 900 plank poses and runner lunges that left my hips and quads saying WTF.
Needless to say, today I am eating like a hormonal teenage boy. CARBS! PROTEIN! HUNGRY ALL THE TIME!
Also, all of this moving caused me to be a lazy ass pre-work, so I did some makeshift cooking. Here is the result.
I call this the, “throw-it-together-burrito”.
Here is the truth, I wanted to catch up on Parks and Recreation (Amy Poehler is a goddess), and going to the store was not an option. I had carrots, potatoes, onions, black beans, quinoa and avocado. Throw all of that together with some tabasco, and you have yourself a burrito.
It was delicious. This just shows that you can always eat healthy– just keep that kitchen stocked of go-to healthy foods. And be flexible with what you put in your face. Who knows what kind of combinations you come up with? Whole wheat noodles with “peanut sauce”, yeah… I’ve been there.
As the evening wears on at work, I am still ravenous like a hippo, but I brought my trusty left overs to hold me over.
Not going to lie, I did sneak a few crackers meant for the kid’s consumption only… WHAT??! DON’T JUDGE ME!