My job for the past 3 years has dominated a good part of my brain and my life, and therefore has left little room for tangential online ramblings. That being said, I’m endlessly seeking balance, and so while my resolutions … Continue reading
Tag Archives: recipe
Singledom and Kale Salad
The other day a friend asked me, “How come you’re single?” I think their heart was in the right place, but it definitely was a rage-inducing moment. The way it was asked was drenched in pity & wonder at how I could be 26 almost 27 and be as single as can be. I laughed it off, shrugged my shoulders and used my age-old adage, “I hate everyone?”, which of course isn’t true. I love people. I really do. But I also have so many deal breakers I find myself tripping over them on the daily.
It’s not for lack of trying or wanting. It’s just for lack of interest. I have had two great loves in my short life, and they’ve set the bar pretty high. While the heaviest of issues gnawed at us until we split at the seams, I loved them with every cranny of my being. You know what I mean, the kind of love that sinks down into your soul and settles there. And without meaning to, I size up every potential partner to what I had… Yes, it’s horrible, but it also means I won’t ever settle. I know what it feels like to be loved so completely that even my bones felt embraced. I know what it feels like to trust and admire and adore. There’s no point in pretending with someone unless I feel the sparks. I know what true, gut wrenching, heart swelling love feels like, and I’m going to wait this one out until it comes around again.
Of course loneliness scratches at me again and again. I pride myself in being fiercely independent, and while my job, friends, dog and yoga keep me busy 80% of the time, that 20% can be achingly lonely. I remind myself that my life is filled with so many beautiful things, but I still have to brush off those self-deprecating thoughts that come up when I reflect on why I am alone.
I suppose my honest answer to my friend should have been, “I’m single because there hasn’t been a person to sweep me off my feet in a long time. I’d rather be alone and occasionally lonely than settle for someone who makes my heart simply pitter. Give me pitter-patter or it’s a no go.”
And that’s what I need. The pitter with the patter. The whole hog or nothing at all. Who knows if or when that will happen, but I’m going to hold out until I feel that again. I remember what it’s like to be filled up to the brim, and I won’t settle for anything less.
Wild Rice & Kale Salad
I had a wonderful Thanksgiving celebrating with good friends. We ate, drank and loved for 7.5 hours. Just how Thanksgiving should be. As a vegan(ish), Thanksgiving has always been hard. Yes, I indulged in some cheese this Thanksgiving, but I also gorged on so many vegetable side dishes I felt ill for two days (over eating for the WIN…?) Either way, this dish is great for Thanksgiving, potlucks or just as a side for your dinner. I had so much left over it was my lunch for a week, and I wasn’t complaining.
- 1 cup wild rice, uncooked
- 1 bunch kale, de-stemmed and roughly chopped/torn
- 2 red bell peppers, chopped
- 1 bunch green onions, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/2 cup lemon juice
- 1/4 cup olive oil
- salt and pepper to taste
Start with your rice. Bring 2 cups water and your rice to a boil. Bring heat to low and simmer for 50-55 minutes. While the rice is cooking, wash and chop all your veggies and walnuts and prepare your dressing. Combine the lemon juice with the olive oil and add salt and pepper to taste. After rice cooks, cool before adding in the vegetables, walnuts and dried fruit. Then add in the dressing and enjoy! This is one of those salads that gets better after sitting for a while. Eat and eat and eat.