I think that we can all agree that summer is magical.

However, while a lot of people have to retreat indoors during the hottest of the summer months, Pacific Northwest summers are meant for spending every day outside. All summer long.

There is nothing more perfect than summer in Bellingham.

It is a city of subdued excitement (that is literally the city’s motto). It is nestled close to the bay, a stones throw away from the mountains and filled with people who smile at you on your morning walk. It is the place where there are miles of trails in your backyard, and people don’t believe in leashes.

Basically, it is a dream.

I will be spending a lot of time up there this summer, as I have dedicated the next two months to living a transient life. My home base will be my mom’s house, although a majority of my time will be spent living out of my car, and leaning on the kindness of friends and their available couches.

I have this friend in Bellingham who is simply delightful. She is one of my people. She has been in my life for over ten years. She is someone who knows me, understands my quirks, and says yes to yoga and long morning walks through the woods.

Plus, she is a dog person. As is her partner. I dig that.

I spent time with my family, I did yoga, I went hiking. My freckles came out in full force and I went to bed every night exhausted, sun kissed and happy. I drank IPA on the back porch of  The Green Frog, got my bear hug from the owner, and ate peanuts with a girl who rides a blue bicycle. We listened to blue grass and talked boys. We drove out to a farm where we met  a woman whose soul shone through her eyes. She led us to the back field and let us pick raspberries. We discussed what matters to us as our fingers became red with the juice of sun ripened berries.

We drank muddled strawberry beverages and I indulged in a fudgesicle every single day.

It was a reminiscent of those summers that her and I spent together all throughout junior high and high school, where we spent every single day together. Drinking diet coke and eating cheez-its on the front porch until we got too warm and ran through the sprinklers.

This weekend was a taste of how perfect summer can be. Of how it doesn’t ALL have to fade when you become an adult and things get redundant and dull. How we can all go now into summer.

With my new life plans fast approaching, I am going to take these next two months to do everything in my power to live.

Cashew Dream Cake

Adapted from My New Roots

This Fourth of July we made a menu that was (mostly) raw, vegan and gluten-free. It left us feeling satisfied but not heavy and everything was filled with flavor. We made a huge kale and cabbage slaw with maple glazed tempeh and our strawberry muddled cocktails. The star of the meal was the dream cashew cake, which was a recipe we found on My New Roots (you just can’t go wrong with her blog). My brother was convinced that we slipped cream cheese in there, and was dumbfounded to hear that is was completely raw, vegan AND gluten-free. NUTTY. (there are a lot of nuts in this recipe)

(We cut the filling in half and made it in a tart pan, we used the full crust recipe, and it turned out a little thin, but perfect for a small dessert after stuffing yourself with kale. Next up we plan on adding cocoa powder for the first layer… decadent.)



1/2 cup raw almonds

1/2 cup soft Medjool dates

¼ tsp. sea salt

Filling: (half this part if you are putting it in a tart pan, like we did)

1 ½ cups raw cashews, soaked for at least 5 hours, overnight is best (we used ½ the amount and only soaked for 3 hours, it still worked out just fine)

juice of 2 lemons

the seeds of 1 whole vanilla bean (or 1 tsp. alcohol-free vanilla extract)

1/3 cup raw coconut oil, melted

1/3 cup raw honey (solid or liquid.)(Vegans use agave nectar.)

1 cup raspberries (thaw completely if using frozen)


1. Place nuts and dates in a food processor with sea salt and pulse to chop until they are to your desired fineness (process a finer crust longer than a chunky one). Test the crust by spooning out a small amount of mixture and rolling it in your hands. If the ingredients hold together, your crust is perfect. Scoop out crust mixture in a 7” spring-form pan (we used a tart pan with a removable bottom), and press firmly, making sure that the edges are well packed and that the base is relatively even throughout. Rinse food processor well.

2. Warm coconut oil and honey in a small saucepan on low heat until liquid. Whisk to combine.

3. In the most powerful food processor / blender you own (you decide which one has the most torque) place all filling ingredients (except raspberries) and blend on high until very smooth (this make take a couple of minutes so be patient).

4. Pour about 2/3 (just eyeball it, you can’t make a mistake!) of the mixture out onto the crust and smooth with a spatula. Add the raspberries to the remaining filling and blend on high until smooth. Pour onto the first layer of filling. Place in freezer until solid.

5. To serve, remove from freezer 30 minutes prior to eating. Run a smooth, sharp knife under hot water and cut into slices. Serve on its own, or with fresh fruit. Store leftovers in the freezer.


Sometimes all you need is to get away. Memorial Day is the perfect excuse to take a mini vacation.

After singing karaoke with my roomies in the kitchen—we do a MEAN rendition of You and I and Spanish Pipedream—I made the ludicrous decision to drive to Portland at 7:30 at night on a Sunday. Which means I got into Portland at 10:30. Which also means I was there for less than 24 hours.

Sounds ridiculous, eh? Especially because gas is $4.45 a gallon. Straight up silly. I justified this decision with my need for a change and the fact that I biked to work everyday this month. I have saved so much gas this month that a spontaneous trip to Portland was in order.

It was magical. I celebrated my one year anniversary friendship with Ted and Ric—two dudes that I find refreshing. I am coming to the conclusion that men aren’t cool until they are over 30. This doesn’t hold true to ALL men, but this is a trend I am noticing. So hanging out with those two old dudes (hehe) was wonderful. They mixed up fancy cocktails, talked chickens with me and showed me all around their city.

Another conclusion I have reached: I LOVE Portland. This isn’t too surprising as it has a lot of things that I love. It is like if Seattle and Bellingham met, fell in love and had a ridiculously cute child. Portland is the love child of the West Coast.

I drank Aviators, met up with an old friend who hasn’t changed one iota (in the best way possible), squealed over the myriad of incredible boutiques and ate vegan food until my face hurt from smiling about all the options (if you ever go, hit up the Bye and Bye’s happy hour. Everything is vegan, everything is delicious).

Oh yeah, I also had the best cup of coffee ever. This is saying a lot as I have been a barista for 9 years and am a self-proclaimed snob when it comes to coffee. The guy actually had to take a break before he started on the strenuous work that my double short soy latte required.

That is some serious coffee business.

My trip to Portland confirmed a few things. 1) Portlandia is pretty spot-on, which I love. 2) Portland is a vegan mecca. 3) My future husband may be in Portland. I saw a table of three bearded men with forearm tattoos and flannel. One of them had a great dane slung across his lap. I wanted to congratulate them on their beauty.


Portland, you have my heart.

The Aviator (aka the drunk that made my heart happy and my mind fuzzy)

  • 2 oz gin
  • ¼ oz maraschino liquor
  • ½ oz fresh lemon juice
  • Dash of crème de Violette (which Ric actually had. I was impressed)
  • Lemon peel for garnish

Pour ingredients into a cocktail shaker (another thing Ric had. See? Awesome.) add ice. Shake that puppy up. Pour into some sort of fancy glass (through a strainer if you are feeling particular). Drink too many of them and then flirt shamelessly with whoever will have you. Or something adventurous like that.

A Walking Cliche

Yep. I am a walking cliché. I believe that this term usually has a  negative connotation attached to it, but I own that baby with PRIDE. I AM A CLICHÉ—HOLLER.

It is true. When you think of all things Seattle and Pacific Northwest, I embody them. You know that show Portlandia? How it takes all of the stereotypes of Portland and mimics them—it wouldn’t be as funny if it weren’t so god damn true. This is also the case in Seattle.

Yes, I wear flannel and drive a Subaru. Yep, I have a black lab, a raised garden bed and I listen to NPR. Uh huh, I totally ride a bike that is from the 80s, I have super fair skin and I am a vegan. And yes, I practice yoga regularly and try to go to a farmers market every weekend. I want to hike, snowshoe and climb mountains. My roommate and I are going to start brewing beer. I drink coffee like it is water, and sling lattes like nobody’s business. To top it all off, I am insanely attracted to men with big, full faced beards.

I am a Subaru commercial in the flesh—and I OWN THAT SHIT.

I wrap all of that up and live my day-to-day reveling in all of that stereotypical nonsense.

I am what I am, and proud of it.

So on that note: here is an awesome vegan falafel recipe I whipped up today while listening to John Prine as a drooling hound dog padded behind me, looking for scraps.

I tossed the falafel and dressing together over a bed of spinach and cucumber… it was the perfect lunch. I have a shit ton of left overs as well, so I had it for dinner and will probably be eating it for the next few days. I do enjoy a good leftover.

Quick and Easy Falafel with Homemade Green Goddess Dressing

Adapted from The Moosewood Restaurant Cookbook

  • 1 tbsp olive oil
  • 1 cup chopped onions
  • 1 cup chopped red peppers
  • 3 cloves of garlic
  • 1 tbsp coriander
  • 1 tbsp cumin
  • 1 tsp salt
  • Dash of Cayenne pepper
  • 1 can rinsed garbanzo beans
  • 1 package of firm tofu
  • Handful of fresh parsley
  • ¼ Cup Tahini
  • 1 tbsp soy sauce
  • ½ cup bread crumbs

Preheat oven to 350 degrees

Sautee garlic and onions for five minutes in some olive oil.

Add in red peppers and cumin, coriander, salt and cayenne pepper.

In a food processor, combine tofu, chick peas, soy sauce, tahini and parsley—pulse until well mixed, but don’t turn it into a paste…

Mix everything together in a big bowl and add the bread crumbs

Spoon out ½ portions onto a well oiled baking sheet.

Bake those puppies for 30 minutes or until golden brown. Mine were perfect after 30 minutes.

For dressing:

  • 1/2 cup tahini
  • 1/2 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 3 cloves garlic
  • 1/2 cup water
  • 2 tbsp dried parsley
  • 1/2 cup oil

Combine all ingredients, except for oil into a food processor and puree until smooth and creamy.

Slowly add oil until well mixed.






Nut Balls.

So I am on day three of my cleanse and I have already failed. However, I feel no guilt because my “cheating” involved adding chickpeas and quinoa to my diet.

Yeah, getting crazy.

Here is why I decided to derail myself. With the first week of the cleanse they say that, “you may feel lethargic, we recommend light stretching as your form of exercise.” I’m sorry, what?!? That just isn’t do-able for me. I have a marathon to train for. I have a dog to walk. I have yoga to do. “Light stretching” just isn’t my scene. This means I was eating constantly. I had my morning smoothie, went on a walk and then became ravenous again.


I suppose lounging around and lightly stretching would burn a lot fewer calories, and also bore me to fucking tears.

It felt so good to put a chickpea in my mouth today. You have no idea.

As I mentioned before, I am doing the cleanse with my bestie/roomie…which really makes this whole thing a lot easier. We have fallen in love with the nut balls. We pop those babies in our mouth like WOAH, as they are like a little smack of energy.

We spent Sunday snowboarding, and had mild panic attack about how we would possibly remain full with our breakfast of a kale smoothie and a banana. Don’t you worry, pop a ball or two in your mouth (this still makes me giggle like I’m a 14-year-old boy), and POOF eight more runs, NBD.

These will definitely become a staple in my life, cleanse or no. Here is a little run down of the recipe if any of you are hankering for some homemade, healthy, energy balls.

Nut Balls

-Dried cherries, prunes, apples and apricots

-Mixture of cashews, pumpkin seeds and walnuts

-Sesame seeds

  • Combine dried fruit and nuts in a food processor, blend together until everything is chopped into nice itty bitty pieces.
  • Mush these itty bitty pieces into a golf ball sized mound and roll in sesame seeds.
  • Eat like crazy when feeling ravenous from lack of protein.

Yeah, I should probably write recipes for a living.

Note: no measurements for nuts or fruit… meh, who needs em’? You just combine some shit with some other shit until it tastes the way you want it to taste. BOOM.

So the moral of this story is to adjust your cleanse according to your lifestyle. If you are a sloth, eat kale for three weeks. If you are active, add some shit here and there so you can function like a normal human being.

The End.

Yoga for Boys and Cookies… What?

First things first. Here is what I have discovered. There aren’t enough men that do yoga.

Perhaps it is the studio I practice at? Perhaps this is just a broad generalization that I am making? BUT, as far as I can tell, 85% of regular yogis are women.

Why is that?

There are a few dedicated men that I see in every class I take. Here is my second observation and broad generalization of the evening: they are all over 50. I marvel at their elegance and grace as they flip-up into head stand no big deal. These guys are the real deal. They practice regularly, and it shows. I look at them and am reminded why yoga is the best form of exercise.

But where are all the young men at? Now, I’m not looking to yoga as a way to meet my future lovah. If this happened, it would be pure magic I am sure. This man would most likely like Christmas and musicals, own a Newfoundland/Lab mix, know how to build a house, and be a farmer/rock climber/chef/pediatric surgeon.

A girl can dream.

Regardless, I want to see more young 20 somethings in yoga. Not just so the potential to meet my future lobster is there, but so the young men of the world can get limber. Boys of the world—get yourself to your nearest yoga studio and stretch yo’self. Yes, you will get a workout. Yes, you will be sore the next day. Yoga is hard. For all of those that doubt—go to a class.

Second observation/important detail of today. Christmas cookies.

Yes, I realize these two things have nothing in common, but these are the pressing matters in my life. What can I say, I am a bag of tricks.

So, this Christmas season is turning out to be the quintessential holiday season. Cutting down my tree—check. Hanging up my own Christmas lights—check. Having the most epic party ever—check. Buying soy nog, peppermint hot chocolate, candy-canes and Trader Joe’s peppermint joe joe’s—check. Sending out Christmas cards—check. SEATTLE MEN’S CHORUS—check. Date for the nutcracker and ice skating—check.

And most importantly, Christmas cookie baking date with my madre—CHECK.

However, unlike last year and every year for the past five years, I can’t make my go-to cookies. My triple ginger cookies and peppermint/gooey chocolate awesomeness? All full of nasty, mucus causing animal products.


Luckily, I have pinterest and my new obsession, tastespotting, which is like pinterest for FOOD. GAH! From these sites I have found what appear to be good stand ins. I hope that they don’t let me down. A vegan thanksgiving was such a hit, I might as well make vegan Christmas just as awesome sauce.

First off we will have vegan ginger cookies. If I didn’t have ginger cookies on christmas I might explode. It wouldn’t be pretty. Found this awesome recipe at Go Lightly Gourmet. Looks like a winner to me. I will report back on said cookie.

Secondly, we will be making twice-baked cantuccini heaven… um what? Yeah, it is from My New Roots—the best blog to happen to me in a LONG time… these basically are healthy biscotti with holiday thrown in. So, they are perfect.

Third I will attempt to make the Raw Chipotle Cacao Brownies.. WAIT WHAT? Found these gems off of tastespotting, and then found yet another blog to follow. Rawmazing? You had me at cacao. WHAT WILL BECOME OF ALL MY FREE TIME?!

Ambitious? But of course, it wouldn’t be a holiday baking session without all or us deciding to make three to four cookies and then thinking WTF… This shit is a lot of work!

Happy baking!


I did it! I made all of the dishes I set out to make for my first Vegan Thanksgiving.

Not going to lie, my stuffing kicked the other stuffing’s ass. (sorry mom)

But really, it was impressive.

However, we may have gone a little overboard with the amount of food, and I believe I will be eating thanksgiving all week-long… which can get a little repetitive.

So, this is a short and sweet post. But here is what I am thankful for.

1) My family– they rearranged Thanksgiving for me. They play Bananagrams and Mad Gab AND they watch elf while eating candy canes… my family is the most bitchin’ family around.

2) My ability to let things go. And what that means for the future me. Forgiving and apologizing has literally made blue birds land on my shoulders, and sometimes I break out into a spontaneous grin. It is a beautiful thing.

3) My drive and ambition to achieve a plethora of different goals. These goals include: climbing a mountain (next summer!), running a marathon (next fall!), complete a triathlon (next spring!), going back to grad school (I think I figured out what I actually want to do– it might take me a billion years.. whatever), become a yoga instructor, meditate on a regular basis, make a quilt… the list goes on and on.

All BIG goals. (especially the quilt– I get distracted)

What can I say? I’m a dreamer.

Pinned Image

A Very Vegan Thanksgiving

I am currently sitting at a deserted hospital. All of the clinics are closed, so this giant building is basically abandoned. It is the first year that I haven’t spent Thanksgiving with my family. I had some inner turmoil about it, but all is well. Plus, I made a few hand turkeys… what can I say, I’m secretly five.

First off, my family rescheduled the holiday to Saturday as both my step-dad and I had to work. SO, I get to have a Thanksgiving, just a few days later than planned.

Secondly, I am just so thankful that I have family that lives in the area. I know how blessed I am to live only a few miles from mom, dad, grandma, etc. This may sound like hell to some people, but I actually enjoy spending time with my family, so there you go.

Third, and most important, this holiday isn’t really vegan friendly. Granted, my family is used to my dietary restrictions. Before taking the plunge into vegan-dom, I was a vegetarian for 12 years. There have been years where they refused to bend—which resulted in a sullen 13-year-old me (tragic in every way possible) gnawing on a roll in the corner. “Well you could be eating the rest of this delicious food with us, if you just stopped being so picky,” REAL supportive family, thanks.

Needless to say, I was an unhealthy vegetarian for the first few years of my journey, as I thought that bread, cheese, popcorn and sunflower seeds equaled a healthy, well-balanced diet… I’m surprised I didn’t get scurvy.

However, now I inhale leafy greens like they are oxygen, and feel the best if I start my morning with some nut butter. I have come a long way.

As have my family.

Now, when I told them I was vegan—my mom nodded, and sent me the Thanksgiving menu, with stars next to all the things she was making animal product free (my mom is the best). Not only are the rearranging their schedules for me, they are also accommodating my dietary restrictions. How could you not love them?

On the menu she has butternut squash soup, roasted brussels sprouts with walnuts and a vegan/gluten-free pie (did I mention my brother is gluten intolerant? We are a handful)

All of this sounds absolutely delicious. However, I like to challenge myself, and I want to add more “traditional” dishes onto my menu, that the rest of the meat-eating family will be enjoying. So, although I am working a ten-hour shift today, and an 8 hour shift tomorrow, and Thanksgiving starts at noon on Saturday (don’t ask why we start so early), I am going to cook the following.

Non-dairy Creamed Kale

Maple Glazed Tempeh (see some repetition? I love a recipe… I make it over, and over and over again)

Maple Roasted Sweet Potato (oh yeah, I love syrup… “We elves try to stick to the four main food groups: candy, candy canes, candy corn, and syrup!”

Apple Sage “Sausage” Chestnut Stuffing

Cranberry Sauce

And Vegan Gravy

Perhaps this is a bit too much…perhaps I will actually think about all the work that is required for that and remember how little time I have to actually accomplish these goals.

Especially because I am also planning a trip to the market to get flowers and kale—mainly so I can flirt with the farm stand boy. GAH, he is just so pretty.

Either way, I will get to spend quality time with the ones I love, probably drink too much wine, get competitive over bananagrams, and listen to Christmas music. FINALLY!

So, my fellow vegans—I hope today finds your bellies full and happy; reveling in your meat-free day.

Happy Thanksgiving!!


I work at a children’s hospital. I don’t know if I mentioned that before. This, as you can imagine, can be difficult. A lot of time I have to go in the back to regroup and not start weeping in front of the kids and their families. Fortunately, I work in an area of the hospital that deals with broken bones and the flu… not oncology, which would result in daily tears.

Working around children who have health issues really puts your life in perspective. Sometimes I find myself complaining about things that seem really important. Like how I sometimes feel overweight. How sometimes I get sad about my ex-boyfriend. How sometimes there is a symphony following me around with a thunder head above me.

You get the idea.

I am like every other human being. Self-involved and self-pitying. Basically, I am awesome…

So here I am, feeling whiny and upset about my miniscule trials and tribulations. And here comes a family, driving seven hours from destination X. They are here for their kid who has XYZ. Sometimes it is something simple like a broken arm, other times it is something like bone cancer.

Here is the kicker… they are always positive (well, not always… but give them a break—think about what they are dealing with!?!) So, 94% of the time, they are upbeat, they are kind, they are patient and the kiddo is usually always curious and hilarious. This is why I love kids. They always have a positive outlook, regardless of the situation.

It stops me in my self involved tracks. I take a step back, realize how blessed I am in this wonderful life/body of mine. Of course I feel things and get sad like everyone else (see last three posts…) but it is such a good eye opener to realize how lucky I really am.

For example, today I spent the morning walking in the rain with my dog (I adore the rain; thank goodness I live in Seattle). I followed that up by a wonderful yoga session, channeling grace and forgiveness, and ended my morning with an hour-long sauna… What in the world could I possibly be complaining about? On top of all of that awesome, I got lucky and scored some vegan leftovers from the S-mom who is like a god in the kitchen. A chickpeas/puff pastry/dried fruit pie that had me licking the plate.

True. Not all days are as incredible as today.

However, all days I am blessed.



I decided that today was a good day to move my body.

A lot.

I am planning on registering for the Portland Marathon next year.

I think I am crazy. After finishing my first half marathon this summer, I vowed to never run that much ever again. Now, I’m like, “sure! yeah! lets register for that x 2!”

What the shit is wrong with me?

Perhaps I will blame it on my imaginary bucket list, and chalk it up to bragging rights– no one can doubt THIS girl if I am strong enough to run 26.2 miles. Sure, I cry at Hallmark commercials, but I ran 26.2 miles, SUCK IT.

So I have vowed to run four times a week, starting now until next October. Lofty goal, and I am sure some weeks will consist of one half-assed run, but I am setting the bar high.

This morning–bright and early–I put on my tight ass lulu lemon pants (which make me looks like a thunder thigh super hero– I can’t believe I go out in public) met up with my step-mom and went on a leisurely jog. My pup was happy, I was happy, it felt good to run and gossip with the s-mom.

I followed my run with 75 minutes of hatha flow yoga. Because, why not? I do a work exchange at a delightful yoga studio, so if I’m already at the studio, there is no excuse NOT to practice. Little did I know that this class would involve approximately 900 plank poses and runner lunges that left my hips and quads saying WTF.

Needless to say, today I am eating like a hormonal teenage boy. CARBS! PROTEIN! HUNGRY ALL THE TIME!

Also, all of this moving caused me to be a lazy ass pre-work, so I did some makeshift cooking. Here is the result.

I call this the, “throw-it-together-burrito”.

Here is the truth, I wanted to catch up on Parks and Recreation (Amy Poehler is a goddess), and going to the store was not an option. I had carrots, potatoes, onions, black beans, quinoa and avocado. Throw all of that together with some tabasco, and you have yourself a burrito.

It was delicious. This just shows that you can always eat healthy– just keep that kitchen stocked of go-to healthy foods. And be flexible with what you put in your face. Who knows what kind of combinations you come up with? Whole wheat noodles with “peanut sauce”, yeah… I’ve been there.

As the evening wears on at work, I am still ravenous like a hippo, but I brought my trusty left overs to hold me over.

Not going to lie, I did sneak a few crackers meant for the kid’s consumption only… WHAT??! DON’T JUDGE ME!


I love the holidays.

No no. You don’t get it. I LOVE the holidays. I’m annoying about it. I am the kind of person most people want to punch in the face when they think about over zealous christmas freaks. Yeah, I have six boxes full of decorations– what of it? Yeah, I start listening to holiday music on Thanksgiving. And yes, I will go to Starbucks (gasp!) and get a holiday drink in a PAPER CUP just for the seasonal drink.

Deal with it.

Here is the thing: I have never gone through a holiday season as a vegan. Vegetarian? Absolutely. As a vegetarian, I was able to eat an entire block of cheese, topped with some eggnog, swirled in some peppermint ice cream. Now, I have to search and hunt for a coffee shop that has vegan chocolate so I can get a peppermint mocha at least once. And yes, I have considered bringing my own soy nog to a barista– but I fear their judgement.

As the holidays approach, and I’m coming to terms with not enjoying my grandmas cheese platter, I am getting crafty with my vegan menus.

My friends and I just threw a Friendsgiving. 30 people crammed into my living room, drinking whipped cream flavored vodka (I did not partake), and eating an 18 pound turkey. What did I do? Well, I rallied with my three other vegan friends and made a feast of epic proportions.

Knowing we would be the odd ones out, I spent my morning at the farmers market. Making eyes at the cute market boy. I may have purchased more brussels sprouts from him then necessary, but those eyes! I can’t resist. With my tote bag full of goodies (local cranberries… what? delightful), I headed home to prepare.

Here is the menu:

Maple Glazed Tempeh, Brussel Sprout and Apple Salad, Wild Rice and Kale Salad, Broccoli Crunch Salad, Cornbread and Cranberry Compote.

I was feeling ambitious. Heidi Swanson does that to you. 101 cookbooks vegan thanksgiving menu? Yes please.

It was all perfect. The tempeh even had the turkey loving folks admitting it was delicious. (take THAT meat industry)

There is nothing better than farmers market/slaving away in the kitchen/succesful dinner parties to kick-start the holiday season.

Just a FYI– get ready for the CHRISTMAS EXPLOSION that will dominate this blog.

Think I can’t make yoga about christmas? Well sir/madam, I whole heartedly accept that challenge.